Tuesday, April 23, 2013

Rosemary lamb/chicken recipe!

Tuesday, April 23, 2013

Here's the long awaited recipe for the rosemary chicken and lamb!

Dinner consisted of rosemary marinated lamb loins, rosemary marinated chicken breast, parmesan asparagus, greek salad and mashed potatoes.  It was DELICIOUS!

Here's the recipe.  Enjoy!

8 oz of italian dressing of your choice
fresh rosemary (to taste)
Mix together and use to marinade the lamb and chicken (I marinated each seperately)
I like to mix it all in a large ziploc bag and leave it in the fridge for at least an hour

Bake the lamb at 350 degrees for 40 minutes
Bake the chicken at 350 degrees for 40 minutes

Drizzle with olive oil, garlic salt and parmesan cheese.
Bake for 12 minutes at 425 degrees.

Greek Salad
Dice and mix cucumber, tomato, onion, feta cheese and green pepper
Drizzle with red wine vinegar, olive oil, salt, pepper and oregano.
All to taste.

Super easy right?

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